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Bar Inventory and Mystery Spotting

ICU Control
Posted Feb 28, 2008 11:59 AM
ICUControl
New York, NY
Post #: 1
Hello Fellow New Yorkers,

My name is Tanya and I work for ICU Business Beverage Control. ICU has over 15 years of experience in the restaurant industry and provides quick, accurate feedback and weekly follow-ups.

Our processes cover important topics such as:

- product sold vs. product used
- over pouring
- proper ringing of sales
- appropriate employee behavior

For rates, sample reports, or more information, feel free to contact me at 347-684-4330 or info@icucontrol.com
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